Logo - Joe & Mimma's

Menu of Joe & Mimma's

Italian Food, Pizza, Pasta, Sandwiches and Salads - Danville, VA

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Online menu of Joe & Mimma's

Catering Menu
Lasagna
From 50.00
Vegetarian Lasagna
From 50.00
Baked Penne Pasta
From 50.00
Fettuccine Alfredo
From 45.00
Fettuccine Alfredo Joe & Mimma's
From 50.00
Spinach Manicotti
From 50.00
Spinach, ricotta cheese topped with tomato sauce & mozzarella.
Bowties Pasta Primavera
From 85.00
Primavera sauce topped grilled chicken.
Chicken Cacciatore & Rice Pilaf
From 85.00
Chicken Marsala & Pasta
From 85.00
Chicken Parmigiana & Pasta
From 85.00
Garden Salad Catering
From 45.00
House Made Soup
From 20.95
32 oz.
Vegetables
From 45.00
Rosemary Focaccia Bread
From 35.00
Large pan 21"x13".
Dessert
From 55.00
Weekly Special
Chicken Piccola
From 25.95
Chicken piccola with mushrooms and roasted red peppers. Served with rice pilaf.
Salmon Special
From 25.95
Salmon special with olive oil garlic and white wine sauce topped with cherry tomato basil and crabmeat. Served with quinoa, green chickpeas, kale and edamame blend.
red velvet cake with cream cheese icing
From 6.95
chocolate chip cookie and milk cake
From 6.95
Lunch Specials
Pasta Lunch Special
From 10.95
Includes House Salad or Salad Bar.
Bowl of Soup & Half Sandwich
From 9.95
Salad & Half Sandwich
From 9.95
Prosciutto and Fontina Panini
From 10.95
Panini Thinly sliced prosciutto and melted fontina cheese with pesto spread on focaccia bread. Served with spring mix, mixed fruit, and a side of balsamic vinaigrette.
Portobello Caprese Panini
From 10.95
Grilled Portobello mushroom, fresh herbs, Roma tomatoes, and melted mozzarella on focaccia bread. Served with spring mix, mixed fruit, and a side of balsamic vinaigrette.
Lump Crab Sandwich
From 13.95
Served on Kaiser roll with a side of tarragon tartar sauce. Served with spring mix, mixed fruit, and a side of balsamic vinaigrette.
Chicken Florentine Panini
From 10.95
Grilled chicken breast topped with sautéed spinach and melted fontina cheese. Served with spring mix, mixed fruit, and a side of balsamic vinaigrette.
Pesto Chicken Panini
From 10.95
Grilled chicken breast topped with melted fontina cheese, Roma tomatoes and pesto spread on focaccia bread. Served with spring mix, mixed fruit, and a side of balsamic vinaigrette.
Grilled Shrimp & Zucchini Lighter Option
From 14.95
Marinated shrimp and grilled zucchini prepared with grapes tomatoes and toasted pine nuts. Served with lemon vinaigrette. Not Served with salad.
Grilled Scallops Salad Lighter Option
From 16.95
Grilled scallops over mixed greens with avocado, corn, grapes tomatoes, and shredded carrots. Served with lemon fraiche and balsamic vinaigrette on the side. Not served with salad.
Appetizer
Mozzarella Sticks
From 8.95
Six mozzarella sticks served with marinara sauce.
Calamari
From 10.95
Tender calamari lightly breaded and fried; served with marinara sauce.
Bruschetta & Mozzarella
From 9.95
Fresh mozzarella, diced tomatoes, basil, and garlic over toasted baguette slices.
Mozzarella Caprese with Roasted Peppers
From 10.95
Fresh mozzarella over slices of Roma tomatoes with roasted red peppers. Drizzled with aged balsamic vinegar and extra virgin olive oil.
Lump Crab Cakes Appetizer
From 17.95
Two crab cakes with a side of tarragon tartar sauce.
Chicken Sun-Dried Tomato Flatbread
From 12.95
Crispy flatbread with sun-dried tomato, grilled chicken, portobello mushrooms, and fontina cheese.
Burrata Flatbread
From 11.95
Crispy flatbread with oven-roasted grape tomatoes, pesto, crispy prosciutto, and burrata cheese.
Chicken Wings
From 8.95
Served with your choice of hot or mild sauce.
Soups
Homemade Minestrone Soup
From 6.95
Homemade Tortellini Soup
From 6.95
Homemade Potato Leek Soup
From 6.95
Soup & Salad
From 10.95
Salads
Garden Salad
From 5.50
Spring mix and romaine lettuce topped with grapes tomatoes, cucumber slices, shredded carrots, red onions, and mushrooms.
Caesar Salad
From 5.50
Crisp romaine lettuce, sliced Roma tomatoes, parmesan cheese, and croutons.
Greek Salad
From 10.95
Romaine lettuce, red onions, black olives, green olives, feta cheese, pepperoni, cucumber, and roasted red peppers. Served with balsamic vinaigrette.
Warm Goat Cheese Salad
From 11.95
Pan fried goat cheese encrusted in pecans and walnuts over spring mix, artichokes, and grapes tomatoes. Served with lemon vinaigrette.
Burrata Shrimp Salad
From 15.95
Mixed greens, heirloom tomato, burrata cheese, grilled shrimp, and roasted pistachio in balsamic vinaigrette. Served with garlic toast.
Mediterranean Chicken Salad
From 12.95
Grilled chicken breast over spring mix with roasted red and yellow peppers, sun-dried tomatoes, green olives, and toasted almonds. Served with basil vinaigrette.
Honey Soy Chicken Salad
From 13.95
Grilled chicken breast marinated in a honey—soy sauce over spring mix with seasonal fruit, and walnuts. Served with raspberry vinaigrette.
Almond-Orange Tangerine Chicken Salad
From 13.95
Sautéed and baked chicken breast encrusted in almond and panko breadcrumbs. Served over spring mix, orange, tangerine, peaches, tomato, and cucumbers in a basil vinaigrette.
Salad Bar a la Carte
From 9.95
Build your own salad.
Soup & Salad
From 9.95
Classic Pasta
Lasagna
From 11.95
Baked Ziti
From 11.95
Baked Tortellini
From 13.95
Baked Ravioli
From 13.95
Cheese Ravioli
From 13.95
Spinach Manicotti
From 12.95
Eggplant Parmesan
From 14.95
Fresh eggplant, handed breaded, and fried. Baked with marinara sauce and mozzarella cheese. Served with spaghetti with marinara or meat sauce.
Choose any Pasta & Sauce
From 8.95
Signature Pastas
Ravioli Florentini
From 14.95
Spinach and ricotta filled ravioli with roasted red and yellow peppers, butternut squash, eggplant, and fresh tomatoes.
Penne Burrata & Pistachio Pesto
From 14.95
Panne pasta with burrata cheese, pistachio pesto, and prosciutto.
Penne Rustiche
From 14.95
Penne pasta tossed with fresh spinach, shitake mushrooms, and sundried tomatoes in a tomato cream sauce.
Tortellini Joe and Mimma’s
From 13.95
Beef filled tortellini and alfredo sauce with mushrooms, peas, and diced ham.
Fettuccini Joe and Mimma’s
From 12.95
Fettuccini and alfredo sauce with mushrooms, peas, and diced ham.
Ravioli with Walnuts and Mushrooms
From 13.95
Beef ravioli prepared with fresh ginger in a tomato cream sauce.
Cheese Ravioli Tricolor
From 13.95
Cheese ravioli with three sauces: marinara, pesto, and béchamel sauce.
Tortelloni al Sugo Campestre
From 14.95
Chicken and Prosciutto filled tortelloni with roasted red and yellow peppers, artichokes and Portobello mushrooms.
Fettuccine Caprichose
From 19.95
Fettuccini and marinara sauce with chicken, mushrooms, peas, and fresh basil.
Spaghetti Carbonara
From 17.95
Served with bacon, and cream sauce.
Lighter Options
Capellini al Pomodoro
From 15.95
Angel hair pasta tossed with Roma tomatoes, garlic, and extra virgin olive oil. Includes salad.
Pollo Rosemary & Lemon
From 17.95
Grilled chicken breast prepared in a light breading with rosemary, lemon, and olive oil. Served with a side of sautéed vegetables. Includes salad.
Vegetarian Lasagna
From 16.95
Layers of pasta with spinach, carrots, zucchini, eggplant, and mushrooms. Topped with marinara sauce and béchamel sauce. Includes salad.
Pasta Primavera
From 17.95
Your choice of linguine, angel hair, or bowtie pasta prepared with plum tomatoes, sautéed vegetables, and basil. Includes salad.
Grilled Salmon over Warm Farro
From 18.95
Norwegian salmon over farro (whole—wheat grain) with roasted vegetables. Served with basil vinaigrette. Not served with salad.
Chili Lime Chicken Breast
From 15.95
Served with sautéed vegetables. Not served with salad.
Veal
Vitello Alla Parmigiana
From 24.95
Breaded slices of fresh veal, fried and topped with tomato sauce and mozzarella cheese.
Vitello Piccata Al Limone
From 24.95
Slices of fresh veal sautéed in butter-lemon juice sauce and capers.
Vitello Alla Valdostana
From 24.95
Medallions of veal prepared with fresh mushrooms, demi-glaze sauce, prosciutto, and fontina cheese.
Vitello alla Boscaiola (Woodman Style)
From 24.95
Sautéed veal medallions with a mix of red and yellow peppers, pearl onions, and baby portobello mushrooms, in a wine herb sauce.
Vitello ai Funghi
From 24.95
Sautéed veal medallions with a mix of shitake, baby portobello, and porcini mushrooms, in a porto wine sauce.
Beef
Spiedini
From 20.95
Roasted slices of eye round filled with sausage, bread crumbs, mozzarella, and herbs. Served with your choice of pasta with marinara or meat sauce, rice pilaf or sautéed vegetables.
Chicken
Chicken Sorrentino
From 18.95
Chicken breast sautéed in a white wine sauce, and prepared with red and yellow peppers and artichokes. Topped with melted fontina cheese.
Chicken Farcito
From 19.95
Breaded and pan fried chicken breast filled with prosciutto, porcini mushrooms, béchamel sauce, and fontina cheese. Served with rice pilaf and sautéed spinach.
Chicken Marsala
From 17.95
Chicken breast sautéed with mushrooms in a and a rich marsala wine sauce.
Chicken Parmigiana
From 17.95
Hand breaded and fried chicken breast topped with marinara sauce and melted mozzarella cheese.
Chicken Croccante
From 17.95
Pan—fried chicken breast encrusted in almonds, pecans, and walnuts. Topped with wild mushrooms and a port wine sauce.
Seafood
Salmone al Limone
From 20.95
Grilled salmon filet in a dill—chive lemon creme fraiche. Served with asparagus, carrots, and french lentils.
Farfalle Frutti di Mare
From 23.95
Bowtie pasta prepared with shrimp, scallops, and crab meat in an aurora sauce.
Jumbo Lump Crab Cakes Dinner
From 25.95
Two crab cakes with a side of tarragon tartar sauce. Served with rice pilaf and sauteed vegetables.
Shrimp Scampi
From 20.85
Shrimp scampi in a lemon-herb sauce. Served over rice pilaf or linguine
Salmon al Forno
From 20.95
Baked salmon with a horseradish, smoked salmon, and panko crust.
Lingiune Vongole
From 20.95
Linguine prepared with little clams, in a white wine sauce or red marinara sauce.
Linguine allo Scoglio
From 23.95
Lingiune prepared with fresh clams, mussels, calamari, shrimp, and scallops in a red or withe wine sauce
Linguine Diablo
From 20.95
Served with jumbo shrimp, topped with spicy marinara sauce.
Subs
Italian Hoagie
From 7.95
Ham, salami & cheese
Ham & Cheese
From 7.50
Turkey & Cheese
From 7.50
Roast Beef & Cheese
From 8.25
Club with Cheese
From 9.25
Grilled Chicken with Cheese
From 8.50
Steak & Cheese
From 7.50
Steak & Cheese Deluxe
From 9.00
Grilled green peppers, onions, mushrooms.
Tuna & Cheese
From 7.50
Veggie
From 7.50
Grilled green peppers, onions, mushrooms, black olives with Swiss cheese, American, and Provolone cheese.
Oven-Baked Subs
Meatball & Cheese
From 7.95
Sausage & Cheese
From 7.95
Eggplant Parmigiana
From 8.00
Chicken Parmigiana
From 8.75
Calzone, Stromboli & Rolls
Salad Bar with a Meal Joe's Calzone Stromboli & Rolls
From 4.95
Calzone Cheese
From 9.00
Ricotta, mozzarella and pizza sauce.
Calzone The Original
From 9.75
Ricotta, mozzarella, ham and pizza sauce.
Calzone Build Your Own
From 9.00
Ricotta, mozzarella, and pizza sauce.
Stromboli Cheese
From 9.00
Stromboli Deluxe
From 13.95
Pepperoni, sausage, mushrooms, onions, green peppers, Canadian bacon, and extra cheese.
Stromboli Chicken
From 13.95
Sautéed onions, green peppers, and mushrooms
Steak Chicken
From 13.95
Sautéed onions, green peppers, and mushrooms
Stromboli Build Your Own
From 9.95
Cheese
Sausage Roll
From 10.50
Sautéed onions, green peppers, and spicy marinara.
Chicken & Broccoli Roll
From 10.50
Grilled chicken with steamed broccoli and sauce.
Eggplant Roll
From 9.50
Battered Eggplant with marinara sauce, and basil.
Joe's Pizza
Pizza By Slice
From 2.50
Cheese & pizza sauce. Slices Only Served Until 3.30
Salad Bar with a Meal Joe's Pizza
From 4.95
Pizza Build Your Own
From 7.00
Cheese & pizza sauce.
Hawaiian Pizza
From 9.00
Canadian bacon and pineapple.
Buffalo Chicken Pizza
From 9.25
Chicken, buffalo wing sauce, drizzle of ranch dressing, pizza sauce, and mozzarella cheese.
BBQ Chicken Pizza
From 9.25
Chicken, BBQ sauce, pizza sauce, and mozzarella cheese.
Joe's Special Pizza
From 10.95
Pepperoni, sausage, mushrooms, onions, green peppers.
Joe's Meat Lover's Pizza
From 10.95
Pepperoni, sausage, ham, ground beef, and bacon.
Joe's Deluxe Pizza
From 11.95
Pepperoni, sausage, mushrooms, onions, green peppers, Canadian bacon, and extra cheese.
Joe's Veggie Pizza
From 10.95
Mushrooms, green peppers, black olives, onions, and roma tomatoes.
Mimma's Vegetarian Pizza
From 10.95
Mushrooms, roasted red peppers, grilled eggplant, and onions.
Quattro Stagioni (4 Seasons)
From 11.95
Prosciutto, mushrooms, black olives, and oregano.
Bianca (White Pizza)
From 9.95
Ricotta cheese, fresh garlic, olive oil, and mozzarella.
White Broccoli Pizza
From 9.95
Ricotta, fresh garlic, olive oil, and broccoli.
Vegan Pizza
From 9.95
Grilled eggplant, zucchini, roasted red peppers, spices, fresh garlic, and roma tomatoes.
Eggplant Parmigiana Pizza
From 9.95
Eggplant, parmigiano, mozzarella cheese, pizza sauce, basil.
Margherita Pizza
From 9.95
Fresh mozzarella, roma tomatoes, and fresh basil with drizzle of olive oil.
Sicilian Square Pan Pizza 16"x16"
From 19.95
Pizza sauce and cheese. Allow 2 hours for order to be prepared.
Sides
Sautéed Fresh Spinach
From 4.95
Asparagus
From 4.95
Sautéed Vegetables
From 4.50
Meatball
From 2.25
Each
Onion Rings
From 2.50
French Fries
From 2.00
Cheese Fries
From 4.25
Children's Menu
Kids Pasta
From 7.50
Kids Lasagna
From 8.00
Dinosaur Chicken Nuggets with Fries
From 7.00
Dessert
Tiramisu
6.50
New York Style Cheesecake
6.50
Cannoli
5.50
Hazelnut Gelato
6.00
Chocolate Lava Cake
7.00
Mango Sorbet
5.95
Affogato
6.50
Vanilla ice-cream with a shot of ht espresso and cream on top.
Limoncello Cake
6.50
Belgian Chocolate Cake
6.50
Beverages
Sodas
2.25
Iced Tea
2.25
Bottle Water
1.50
San Pellegrino Sparkling Water
2.25
Italy
Coffee
Coffee
2.25
Espresso
2.25
Decaf Espresso
2.25
Cappuccino
3.95
Beer
Bottle Beer
From 3.00
Select a cold beer for your meal.
Red Wines
#101 Colosi Nero D'avola Terre Di Sole - Sicily, Italy
19.95
Full-bodied, smooth, intense and fruity.
#102 Nine Stones Shiraz - Australia
From 6.50
Medium-bodied, rich & soft, with cerry, pepper, and spicy ch.aracter
#103 Selvapiana Chianti Rufina - Italy
From 6.95
Spicy and earthy with silky tannins and a smooth, dry finish.
#104 Toscana - Caparzo Sangiovese - Italy
18.95
Medium-bodied, intense, and ruby red.
#105 Willamette Valley onot Noir - Oregon
34.95
Medium-bodied, vibrant, and well balanced.
#106 Annabella Cabernet Sauvignon - Italy
From 6.95
Medium-bodied, and fully-flavored with a nose of black cherry, and currant.
#107 Simple Life Pinot Noir - California
From 6.50
Medium-bodied, soft, and supple with currant, cherry and plum flavors.
#108 Barnard Griffin - Merlot - Colombia Valley, Washington
24.95
Full-bodied, and rich with a black cherry and raspberry nose.
#109 Andeluna Malbac Argentina
18.95
Medium-bodied with black currants, blueberries, and roasted coffee notes.
#110 Ancient Peaks Cabernet Sauvignon - California
24.95
Intense aromas of black fruits and spice with flavors of plum, cherry, and mocha.
#111 Leese - Fitch Merlot - California
From 6.50
Medium-bodied with hints of berries, nuts, and chocolate.
#112 Finca San Martín Tempranillo - Spain
29.95
Full-bodied with sweet wild berry aromas and notes of licorice, cedar, and vanilla.
#113 Chateau Fourcas Borie Bordeaux - France
32.95
Rich with black cherry and black currant notes.
#114 Isole e Olena Chiant Classico - Italy
28.95
Full-bodied, and muscular with black cherry, plum, and spice flavors.
#115 La Giaretta Amarone della Valpollicella - Italy
36.95
Dark and dense with notes of cedar and vanilla.
#116 Mocali Brunello di Montalcino - Italy
58.95
Medium-bodied with strong tannins and notes of coffee, plum, and black cherry.
White Wines
#202 Hero Chardonnay - California
From 6.95
Refreshing with peach, pear, and citrus flavors. Elegant and balanced.
#203 MacRostie Chardonnay - Calfornia
25.95
Soft and luscious with ripe fruit flavors.
#204 Zenato Pinot Grigio - Delle Venezie, Italy
From 6.95
Crisp with a flowery aroma and fresh finis. A perfect pair for seafood.
#205 Honing Sauvignon Blanc - Napa Valley, California.
From 6.95
Medium-body, mildy-oaked, showing herbs and citrus on the plate.
#207 Karl Erbes Riselind - Germany
From 6.95
Crisp with aromas of ripe melon and flavors of honeydew and cantaloupe.
#206 Campus Oaks White Zinfandel - California
15.95
Flavorful with an emphasis on balance and ripe fruit flavors.
Sparkling & Dessert Wines
#301 Martini & Rossi - Asti Spumante, Italy
20.95
#302 Moèt & Chandon Champagne - France
55.00
#303 Degiorgios Moscato D'Asti - Asti, Italy.
From 12.95
Fresh and floral aromas with delicate flavors of peaches and apricots.
#304 Warre's Warrior Port Wine - Portugal
6.95
Full-bodied and well-balanced with rich aromas of ripe fruits and spices. One Glass.
#305 Desiderio Jeio Prosecco Brut - Italy
23.95
Lightly sparkling with fresh aroma of citrus and lemon lime.
House Wine
Riverside White Zinfandel - California
From 5.95
Front Porch Merlot - California
From 12.95
Front Porch Chardonnay - California
From 13.95